Our food is made using the freshest ingredients with our focus being on local and seasonal produce.
So whether you fancy a delicious 'Great British' Carvery on a Sunday or something from our a la carte menu the choice is yours!
We have a fantastic team of chefs working with only the freshest of ingredients to deliver our current menu. The menu changes seasonally and is inspired by Great British favourites including ale battered line caught Cod and a burger to write home about!
The Grasshopper team have also created delicious menus for your special occasion from traditional English to something more exotic which are available for groups of 10 to 200.
Our A La Carte menu runs Monday to Thursday from 12pm - 3pm / 6pm - 9pm. Friday and Saturday from 12pm - 3pm / 6pm - 10pm.
Our Carvery menu is available on Sundays from 12pm to 7pm.
Our substantial bar snack menu is available throughout the day.
To book or make further enquiries E mail firstname.lastname@example.org or call 01959 563136Dining MenuChildrens MenuSunday Carvery Menu